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1 жирный
1. bituminousжирный, битуминозный уголь — bituminous coal
2. fatty3. oily4. smeary5. unctuous6. adipose7. bold-faced8. boldface9. fattening10. porky11. suety12. fat; grease; greasy; fleshy; rich; bold13. bold14. greasy15. richСинонимический ряд:1. ниже (прил.) басистее; басовитее; гуще; ниже2. толще (прил.) глаже; грузнее; дебелее; откормленнее; полнее; поперек себя толще; раскормленнее; сытее; толще; тучнее; упитаннееАнтонимический ряд: -
2 высшая жирная кислота
Chemistry: higher fatty acidУниверсальный русско-английский словарь > высшая жирная кислота
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3 margarine
A solid fat invented in 1869 by the French chemist Henri Mege- Mouries. Margarine was first invented to replace butter in cooking and baking. It was then made solely of beef fat. Margarine is now made with a variety of fats, alone or with others, along with the addition of water, whey, yellow coloring, and vitamins. Beef fat is still used today, but with a higher consciousness towards a healthier diet, it is used sparingly by many -- Margarine can pose a trans fatty acid problem within digest as well. The Color of margarine is derived mainly from Achoite Marinate -( From the Latin - Marine to submerge -- To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades, foods should be marinated in glass, ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner, the process is called macerating.
См. также в других словарях:
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Fatty liver — Fatty Fat ty, a. Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance. [1913 Webster] {Fatty acid} (Chem.), any one of the paraffin series of monocarbonic acids, as formic acid, acetic, etc.; so called because the… … The Collaborative International Dictionary of English
